A dining experience to savour
Michel Roux Jr is a renowned chef, known for leading the Michelin starred Le Gavroche for many years. He is delighted to partner with a number of Luxury Scotland hotels where guests delight in the combination of award-winning food and first-class accommodation.
Crossbasket Castle
From sun-drenched lunches at Foveran's to afternoon tea in the castle and decadent nights at Trocadero's, every occasion at ay Crossbasket Castle is one to be savoured. With indoor and outdoor terraces you can discover an array of tempting ways to eat, drink and celebrate. Whichever you choose, expect a feast for the senses, with menus overseen by the legendary Michelin starred chef Michel Roux. Crossbasket Castle,
Inverlochy Castle
Dining at 'Seasgair' at Inverlochy Castle is an unmissable part of any stay. The signature experience is named after the Gaelic for 'warm and comfortable'. Overseen by two Michelin star Jr, it's been designed to make guests feel as if they're dining in a private home, among friends. The culinary love story begins in the Great Hall, where you'll be greeted with a perfectly chilled glass of champagne (or custom cocktail) and canapés. Then you'll indulge in five artfully devised dishes that showcase ingredients from local producers. And for a truly unique experience, you can choose to join Mary Shaw's Table in the Library. This gives guests the opportunity to meet and share the dining experience as a group.
Greywalls
Chez Roux Restaurant at Greywalls in Gullane in East Lothian provides guests with the opportunity to enjoy refined fine dining in an elegant and refined setting. Spread across a total of four rooms - including the Whisky Room and Garden Room - Chez Roux offers the perfect atmosphere for occasion or time of day. Dinner is served 7 days a week and there's a traditional roast lunch on Saturdays and Sundays and a bar and lounge menu daily from 12 noon - 10pm. Afternoon Tea is also available, offering the perfect way to enjoy the tranquil surroundings of Greywalls. Non-residents are warmly welcomed.
First published 05 July 2019. Information correct at time of going to press.