Art & Music Weekends, New Menus and more at Crinan Hotel … Latest News and Spring Offers

Crinan Hotel

ART & MUSIC WEEKENDS /  CHEF BEN TISH RETURNS  /  SPECIAL SPRING & EASTER OFFERS
READ ALL ABOUT THESE in NEWS & OFFERS from THE CRINAN HOTEL

With daffodils in flower just by the Canal Basin at Crinan it feels like Spring is about to arrive. The views out over Loch Crinan are enhanced by the snow which still lies on Jura and Scarba and on the Isle of Mull in the distance. So it’s definately a good time to think about booking a relaxing break at The Crinan Hotel – especially with the amazing deals included in this news update.

Frances celebrates 50 years at Crinan.
Nick and Frances Ryan were married in 1970 on 21st February and they arrived a few days later to start work at the Crinan Hotel on the 27th February. 50 years later, sadly without Nick who died in 2018, Frances continues to own and manage the Crinan Hotel  To celebrate this special year every 50th booking at the Crinan Hotel during 2019 will be invited to enjoy a complimentary glass of bubbly during their stay at the hotel.

Art and Music Weekends at Crinan
Martin Treacher, renowned pianist, accordionist and piper, is a versatile musical entertainer who join’s artist Frances Macdonald to host a series of Art and Music Weekends at Crinan during 2019. During the Art and Music Weekends, Martin will provide a classical piano recital, a Noel Coward Cabaret and selections of well-known and rare Scottish songs. Frances, an established contemporary Scottish artist with a significant following, will give a painting demonstration, discuss her approach to her work and offer tips to budding or aspiring artists. These ‘Art & Music’ weekends are being held in June and September. They are sure to be popular so book early to avoid disappointment

Chef Ben Tish returns to the Crinan Hotel in March.
Ben Tish – Chef, restaurateur, author and culinary director at the Stafford London will be returning to Crinan in the Spring of 2019. Ben first cooked at the Crinan Hotel while he was a student at Boston College in Lincolnshire and was still in his teens.  He went on to head up his own operation at the Italian restaurant Al Duca in St James, London, and then he returned to Crinan for three years. Under Ben’s culinary leadership, The Crinan Hotel Restaurant was hailed as one of Scotland’s Top seafood restaurants by foodies and journalists and won The Independent’s ‘Best Gastro Pub Award’ and The Good Food Guide’s Best Newcomer Award.

Wr#estwood Restaurant - Crinan Hotel

New Menu for Crinan’s Westward Restaurant
Over the winter the chefs at Crinan Hotel have created a new menu for the Westward Restaurant including starters including Cullen Skink, Rothesay Smoked Salmon, Gigha Oysters as well as mains of ‘Sound of Jura’ Lobster, Split Grilled Loch Crinan Prawns and The Famous Loch Crinan Seafood Platter. As well as The Westward restauant you can also dine in the Crinan Seafood Bar or in the Crinan pub. And, for a memorable special dinner, why not book “Lock 16” on the top floor of the hotel with spectacular views over the Sound of Jura and beyond.
https://www.crinanhotel.com/en/westward-restaurant/

Bargain Breaks at Crinan Hotel
20% off Classic Double and Superior Double/twin Rooms during March 2019
50% off regular bed & breakfast rates in Classic and Superior rooms for selected dates in April, May and July!

More details:  https://www.crinanhotel.com/en/special-offers_49795/

We do hope you will visit Crinan Hotel very soon – we will offer you a warm welcome and true Highland hospitality!

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Spring & Easter Breaks – Booking Direct and SAVE at the Crinan Hotel

Book via the hotel’s website and you may be eligible for a special 25% off deal for B&B in Classic Double rooms on selected dates during 2019 (limited availability).

Often the hotel is fully booked so availability cannot be guaranteed, but last minute deals are available if you can be flexible about which dates you come to visit us.

 

crinan harbour argyll