Royal Scotsman by Belmond | Embark on a Culinary Journey with Tom Kitchen

This thrilling, two-night journey through the Scottish Highlands is hosted by Chef Tom Kitchen. Tom is the founder of The Kitchen, the flagship restaurant in Edinburgh where a 'From Nature to Plate' philosophy reflects his passion for the finest, freshest Scottish produce. Tom Kitchen's cuisine showcases both his training under some of the world's greatest chefs and his proud Scottish heritage.

Includes:

• luxury accommodation aboard the Royal Scotsman train for two nights, with 24 hour steward service.
• Fine dining with two dinners and a barbecue lunch created and hosted by Tom Kitchen and all beverages including alcoholic drinks
• A wine masterclass hosted by wine merchants L'Art du Vin. Find out more about organic and biodynamic wines made by artisans and ethical producers
• Historical tours to Rothiemurchus Estate and a trip to Benromach Distillery
• Traditional jazz entertainment on board, evening gatherings in the Observation Car and dining experiences.

Departs from Edinburgh Waverley station on Wednesday, 2 October and returns Friday, 4th October 2024.

A Host on board

Complimentary Wi-Fi

Prices from £5300 per adult.

For further information or to book, please telephone 0800 058 1237 or email reservations.trs@belmond.com