Featured offer: November Wine Weekend at Douneside House

Enjoy a relaxed yet refined two night weekend celebrating fine food, thoughtful wine pairings, expert-led tastings and conversation.

Guests will be guided by renowned wine expert, Tarquin de Burgh, alongside Douneside Sommelier, James Payne and Restaurant Manager, Calum Robertson. Across the weekend, relaxed events and guided tastings bring each wine to life through commentary, conversation and carefully considered pairings.

The Saturday evening centrepiece is a five course tasting menu with premium wine pairings.

The Wine Weekend is being held over the two nights of Friday 20th & Saturday 21st November and includes Dinner, bed & Breakfast and all accompanying wines throughout the weekend. 

The Wine weekend is available from £699 per person.

For further details, or to book, telephone 01339 881230 or email: info@dounesidehouse.co.uk.