Strathearn Nights – experience a ‘Theatre of Food‘ at Gleneagles
Shake off the muddy wellies, slip into your finest, and enjoy an evening of decadent dining! Tuck into the finest Franco-Scottish cuisine and soak up the glamorous buzz of a bygone era in our newly-refurbished Strathearn restaurant, where the drama of the great outdoors meets the culinary theatre of traditional Gueridon service. Then sleep it off before your next glorious adventure.
Enjoy bed, breakfast and a sumptuous three-course dinner in our newly-refurbished Strathearn Restaurant at Gleneagles.
Prices for Strathern Nights from £560 – BOOK NOW
Call 0800 389 3737 for more information
- Breakfast in The Strathearn Restaurant
- Full use of The Health Club facilities
- Sumptuous three-course dinner in The Strathearn Restaurant
Please note, this offer can only be booked from May 2019 when The Strathearn reopens after refurbishment.
Offer is subject to availability, terms and conditions apply. From prices are based on two people
sharing a Classic room.
A non-refundable deposit for the first night’s stay is taken at time of booking.
For best available rates, please check your dates in our booking engine. Prices are inclusive of VAT.
Inspired by the golden age of railway travel, the new-look Strathearn Restaurant at Gleneagles brings back the glamour and decadence of fine dining experiences of the 1920s and 30s
The Strathern Restaurant has welcomed many famous faces over the decades, from Vivien Leigh, Sir Laurence Olivier and Sir Sean Connery, to John Travolta, Bob Hope and Her Majesty The Queen. The new design by the Ennismore Design Studio was inspired by the golden age of railway travel, when glamorous socialites would travel in style from London to Gleneagles to enjoy summer seasons of country sports and decadent dining.
Dinner at The Strathearn is destined to become an even more decadent affair. Personally attending each table, the service team will add theatrical flair to the evening, with traditional trolly service as they carve and prepare classic dishes including Scottish smoked salmon, flambé a ‘Steak Strathearn’ or prepare salads and garnishes.
More details can be found at: https://www.gleneagles.com/dine-drink/the-strathearn/
Editor’s Notes: About Gleneagles
Since opening its doors in June 1924, Gleneagles has been one of Scotland’s most iconic hotels and sporting estates. Set beneath the Ochil Hills, in the heart of Perthshire, it has been the must-go destination for travellers for nearly a century. Beginning its life in the glamorous age of travel when guests arrived in great style at Gleneagles’ very own train station, the 850-acre estate epitomises the natural beauty for which Scotland is famed. With its glorious playground of country pursuits and activities, the hotel is reclaiming its position on the social calendar. Now under new owner Ennismore, Gleneagles has enlisted the skills and expertise of some of the UK’s most acclaimed designers including David Collins Studio, Timorous Beasties, Macaulay Sinclair, Goddard Littlefair and Ennismore’s own in-house design studio – with the aim to create designs and spaces that celebrate the rich, glamorous heritage and beautiful architecture for which the hotel is famed.