Celebrate a traditional Scottish Christmas at Crossbasket Castle, where we have created a wonderfully decadent menu for you and your family.
Our Christmas lunch will be served in the luxuriously embellished Baillie Room, surrounded by gold leaf and opulent antiques and the tranquil Stewart Room in muted blues and creams. Our menu has been overseen by legendary French chef Albert Roux and son Michel Roux Jr and delivered by our award-winning executive head chef.
Lunch will be served between 12pm – 4pm, booking is essential.
Should you wish stay with us on Christmas our accommodation rates are as follows:
Small Double – £230 room only, £257 B&B
Large double – £289 room only, £316 B&B
Junior Suite – £364 room only, £391 B&B
Suite – £463 room only, £490 B&B
Advanced purchase only.
Terms and Conditions
- All deposits are non-refundable
- 50% deposit is required at the time of booking
- Final payments are due by the 1st December 2017
- A 10% discretionary service charge on all Food & Beverage will be added to your account.
To make your booking email firstname.lastname@example.org or call +44(0) 1698 829461