The beginning of 2017 is an exciting time for us all at Luxury Scotland.
Many of our members are undertaking refurbishment programmes, Glencoe House is about to open six new suites in the Bell Tower and Cromlix are working on significant expansion plans.
Belmond Royal Scotsman have just added an on-board spa to the train and and Lochgreen House Hotel are adding spa treatment rooms with an anticipated opening in Spring 2017. Boath House is creating a new garden café and the Old Course in St Andrews will be looking very smart when it reopens after a three-month refurbishment.
Last but not least, Trump Turnberry has of course reopened after a magnificent refurbishment and their new spa will debut on 6th February. So, all in all, quite a lot of activity has been taking place over the winter months.
We are delighted to announce that we have formed a partnership with Dunnet Bay Distillers who produce Rock Rose Gin and Holy Grass Vodka. They are a small distillery in Dunnet, Caithness and in celebration of Burns Night, have created a limited edition gin “The Lassies Toast”. The gin is inspired by the Moorland tea that Robert Burns is reputed to have enjoyed and is made to a unique recipe designed in-house. It features bilberry leaves, strawberry leaves, heather tops, speedwell and wild thyme, ingredients found in the Moorland tea recipe. Full details can be found on their web site.
A host of new offers and promotions are being listed on our News & Offers section including complimentary nights, luxury cruises, exclusive chef events and an innovative golf initiative in Ayrshire.
Whatever you do in January, especially on Burn’s Night, please enjoy!
Jeremy Hawkings, Chief Executive,
Luxury Scotland.
E: jeremy@luxscot.co.uk
The Crinan Hotel is currently busy with refurbishments and will re-open for the 2017 season on Friday March 3rd.
The new season will see updated menus for the Westward Restaurant and a range of over 100 whiskies in Crinan’s cosy bar. Enjoy the stunning views from the hotel or take advantage of an opportunity to get out on the water with boat trips to the islands or to see the notorious Gulf of Corryvreckan Whirlpool in full flow. During March, Sandy will be running trips on his RIB Venture West (£35 per passenger) and later in the spring, Crinan’s own classic motorboat, the MV Sgarbh will be back on sea.
After a wonderful Spring day, you can relax with a complimentary dram in front of the fire when you get back to the Hotel.
B&B rates start from £110 based on two sharing and include Crinan’s full Scottish breakfast. For evening meals, you can choose from the five course dinner in the Westward Restaurant or a bistro-style menu in Crinan’s Seafood Bar.
Visit www.crinanhotel.com for full details.
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January and February 2017 Short Breaks
If you need to recharge those batteries after a hectic festive season and want to kick back and have a bit more ‘me’ time, Boath House has put together a dinner, bed and breakfast offer especially for you to enjoy a bit of luxury at the beginning of the year.
From £250 per room for a Classic room
From £295 per room for a Superior room
Please note that this offer is subject to availability and is not available on 10th, 11th, 12th, 14th, 17th and 18th February 2017. Stay as many nights at you like at the above price.
BOOK NOW: CALL 01667 454896
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Three of Scotland’s most prestigious courses have combined forces to create the ‘Open Links of Ayrshire’, the only package that includes guaranteed times on all three of Ayrshire’s Open Links courses.
Enjoy a two night stay in the exquisite surroundings of Trump Turnberry’s opulent hotel and play Trump Turnberry’s Ailsa course, Royal Troon and Prestwick.
Play and stay prices start from £1250 per person, based on single occupancy or from £1975 based on two people sharing (for arrivals from Sunday–Thursday). Breakfast both mornings and dinner for one evening in Trump Turnberry’s signature restaurant, Il Tramonto at 1906, is also included.
Call 01655 331000 to make your booking.
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Located at the South West tip of Scotland, only 20 miles from the most Southerly Point in Scotland, yet only two hours drive from Glasgow, Knockinaam Lodge is one of Scotland’s finest small hotels.
You can stay at Knockinaam Lodge for two or more nights during January or February and enjoy an extra night’s B&B for FREE. This offer is available to new bookings only in any of our rooms during January and February.
If you would like to have dinner with us on the last night this can be booked at the tariff of £67.50 per person.
Call the Knockinaam reception on 01776 810471 for more details.
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Relax and savour a ‘Lazy Sunday’ at Airds Hotel in Port Appin, Near Oban, Argyll.
Book to stay on any Sunday throughout January and February and Airds will allocate you the best available room for just £239 per night. (£35 supplement for a Suite). Arrive at your leisure and enjoy a cream tea served in the lounge next to the roaring fire perhaps after having enjoyed a relaxing walk around the stunning hamlet of Port Appin.
In the evening canapés in the lounges are followed by a five course dinner in our intimate, candlelit dining room, before retiring to the lounge once more for coffee and petit fours. On the Monday morning Full Scottish breakfast can be enjoyed in the restaurant, or you may prefer to complete your ‘lazy’ stay with breakfast in bed!
This rate is NOT available online so please contact Airds direct on 01631 730236 quoting ‘Lazy Sunday’.
Airds also offers a romantic Valentine’s Break in February and an amazing Star Gazing Weekend in March.
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Join Emily Roux at Greywalls Hotel for a unique dining experience.
The youngest of the Roux family dynasty, Emily Roux is beginning to set her own mark in the culinary world. She worked in the kitchens of the Michelin-starred La Table du Lancaster in Paris then moved to Monaco to work in the kitchens of two of Alain Ducasse’s restaurants, La Trattoria and then to Le Louis XV at the Hotel de Paris. She was later Demi-chef de partie at Le 395 for 10 months, and became Junior Sous-Chef at Akrame. Emily is now settling back in London working with Restaurant Associates.
Wednesday, 8th March 2017 – Dinner with Matching Wines
Thursday, 9th March 2017 – Cookery Demonstration and Lunch
Prices from £375, based on two sharing, including Dinner with Matching Wines, Breakfast, Cookery Demo and Lunch:
For more information contact Greywalls on 01620 842144 or email enquiries@greywalls.co.uk
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In 2002, Alfred became the youngest Indian chef to have a Michelin star at age 29. He is highly lauded for his original take on traditional Indian cuisine.
His mouth-watering seasonal menus put a fabulous 21st century spin on centuries’ old dishes; delicately balancing creativity and authenticity. It is important to him, to preserve the purity and flavour of ingredients and to present each creation as a complete sensory experience.
Join us at The Dormy Clubhouse on Sunday 29th January to sample the exquisite cuisine of Alfred Prasad. The evening starts with a cocktail to accompany your amuse bouche before moving onto an exciting and innovative three course tasting menu for £49 per person.
For further information and reservations contact The Dormy Clubhouse on 01764 694359 or email Gleneagles.Clubhouse@gleneagles.com
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Clyde Island Explorer – Wednesday 1st to Monday 6th March 2017.
Experience the excitement and thrill of the first cruise of the season as Hebridean Princess takes us to some of the finest houses on the Clyde as well as Britain’s smallest cathedral and a mountainside botanic garden. Sailing from Greenock we head to the Isle of Bute where Mount Stuart stands testament to generations of Stuart passion and flamboyance.
The delightful island of Great Cumbrae is home to Britain’s smallest cathedral, The Cathedral of the Isles, with its vivid tiles and stained glass. The tiny Holy Isle allows us to take a stroll ashore, ahead of a tour of the Isle of Arran. Affectionately known as ‘Scotland in miniature’, this vibrant island is considered to possess the great qualities of Scotland.
Our final afternoon is spent cruising the Upper Clyde and learning of how this mighty river was once so significant for industry and trade.
For more information visit Clyde Island Explorer at www.hebridean.co.uk
Prices from £1350 Per Person
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On Thursday 26th January Cherylene Dyer will be giving an art demonstration at Lochgreen House Hotel.
Morning coffee will be served on arrival at 10am. The Art demonstration will be followed by a two course lunch with wine, coffee & petit fours.
Prices for the event including lunch are £30 per person. Places limited so book early!
Lochgreen is offering a special accommodation rate for the event of £120 for two people including bed & breakfast when attending this event. Lighter dining options also available in the evening.
Please call to book on 01292 313343
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Experience more in the heart of Edinburgh at Sheraton Grand Hotel and Spa.
Take time out and enjoy a weekend break that takes in all the historic city of Edinburgh has to offer and still allows time to relax and unwind!
The Edinburgh Sheraton is offering B&B rates from £189 per night for a two nights stay (Friday & Saturday) based on two sharing. This includes a Classic bedroom, full Scottish breakfast plus use of the famous One Spa’s fitness centre, swimming pool and pool side sauna.
You will also enjoy a 4pm late check out on Sunday afternoon and On site car parking.
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