Sheraton Grand Hotel & Spa, Edinburgh
The Terrace Restaurant
Menu
- Appetisers
Traditional
Scottish smoked Salmon served with Baby Capers and Shallots
A plate
of six Rock Oysters
Croustillant
of Lobster with Asparagus and Celeriac
Terrine
of Confit Gressingham Duck and Foie Gras with Cep Mushrooms
Crepe
Parmentière with Salmon and Sevruga Caviar
Cassolette
of Veal Kidney and Sweetbread with Confit Shallots Madeira and
Tarragon Jus
Grilled
Scallops with Wild Mushrooms and Baby Leeks Smoked Foie Gras Sauce
Autumn
Salad of roasted Quail Breast with poached Quail's Egg
and smoked
Lardon Walnut Dressing
Lasagne
of Baby Leek Fondue with Wild Mushrooms Light Truffle Sauce
Soups
Light
Cream of smoked Haddock with Red Pepper and smoked Bacon
Potage
of White Bean with a Morel Cream and Chervil
Velouté
of 'Bresse Chicken' with Truffle and Pastry Crust
Veal
Broth served with Vegetables and Charmoula Spice
Vegetarian
Mature
Cheddar and Celery Soufflé accompanied by a Winter Leaves Salad
with Herbs and Walnut Dressing
Puy Lentils
and Savoy Cabbage Parcel served with a Carrot and Ginger Mousse
and Cream of Shallot Sauce
Creamy
Asparagus and Wild Mushroom Risotto with Parmesan Crisp
Grilled
Dishes
250 grams
of Prime Inverurie Beef or Veal Cutlet cooked to your liking served
with Vegetables and sauteed Potatoes and your choice of sauces:
Port Wine, Foie Gras, Shallot and Confit Tomato
Fish
Monkfish
Tail braised in Marinière Jus with grilled Scallops
Fillet
of Halibut poached with 'laiteu de mer' Seaweed and Clams,
Lemon
and 'Jus de la Mer'
Seared
Red Mullet with Chilli Oil and served with a soft crust of Confit
Vegetables
Roast
Fillet of Seabass and Langoustine with Saffron Boulangère and
Asparagus
Poultry
& Meat
Poached
'Poulard of Bresse' infused with Truffle Winter Vegetables and
Risotto
Saddle
of Wild Rabbit served with caramelised Endive,
Honey and Thyme
Jus
Roast
Partridge Breast with braised Leg and smoked Bacon Jus,
Puy Lentils
and glazed Salsify
Marinated
Loin of Venison with Whisky
accompanied by Parsnip Wild Rowanberry
Jus
Chateaubriand
carved at your table and served
with Bouquetière of Vegetables
Port Wine Sauce
Desserts
Gratinée
of Orange with Champagne and Saffron Sabayon
Gourmandises
of Chocolate with Pistachio Sauce
Caramelised
Pear and Mango serves with crisp Pastry Caramel and Red Wine Sauce
Rice
Pudding Gateau with warm Exotique Fruit and Passionfruit Coulis
Sable
Millefeuille served with Agen Prune and Armagnac Mousse
Palette
of home made Ice Cream and Sorbet with Fruit Coulis
Scottish
farmed Cheeses with homemade Oatcakes and Celery
Coffee
& Teas
A fine
selection of coffee and teas are available, served with tablet
and truffles.
Our teas
include: Earl Grey, Assam, Pure Darjeeling, Traditional English,
Peppermint, Camomile, Raspberry Infusion, Peach & Passion Fruit
Infusion, Blackcurrant & Apple Infusion, Strawberry & Mango Infusion,
Lemon & Ginger, Mixed Fruit
SHERATON
GRAND HOTEL & SPA
1 Festival Square, Edinburgh EH3 9SR
Tel: +44 (0) 131 229 9131 Fax: +44
(0)131 221 9631
Sheraton
Grand Hotel & Spa Click
here to make an email enquiry
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