Sheraton Grand Hotel & Spa, Edinburgh

Santini Restaurant

Antipasti

SEPPIOLINE RIPIENE ALLA GRIGLIA CON PEPERONI
Char grilled baby cuttlefish with peppers and rucola

I SEGRETI DEL CONTADINO - cured meats
A selection of Italian delicacies from around Italy.
( Selections may vary according to availability.)

CARCIOFO SANTINI (V)
Baked artichoke

CARPACCIO DI SPADA AFFUMICATO
Thin slices of smoked swordfish with pear, pink peppercorns and Grappa Williams

CARPACCIO DI FILETTO CON FUNGHI
Thin slices of raw beef fillet with mushrooms and Parmesan cheese

Primi

TAGLIOLINI FRESCHI CON POLPA DI GRANCHIO Tagiolini with fresh crab

RAVIOLI DI ZUCCA MANTOVANA (V)
Pumpkin filled ravioli with sage and butter

LINGUINE DEL GRILLO CATANESE (V)
Linguine with tomato, olives, and capers
topped with crispy aubergine and salted ricotta

SPAGHETTI ALLE VONGOLE VERACI
Spaghetti with fresh clams, garlic and parsley

RISOTTO MANTECATO AI FUNGHI PORCINI (V)
Risotto with porcini mushrooms

PASTA E FASOI (V)
Traditional venetian borlotti bean soup with fresh pasta

Pesci

BRANZINO SANTINI
Seabass with a rosemary and balsamic vinegar sauce

ROMBO AL FORNO CON PATATE
Baked turbot with potatoes, red onions, capers, olives and tomatoes

CAPESANTE CON SCAMPI E BARBABIETOLE
Scallops with langoustine and beetroot, spring onion, and celeriac

TRANCIO DI RANA PESCATRICE CON PEPERONATA
Monkfish with a sweet pepper stew

Carne

COSTOLETTA ALLA MILANESE
Classic veal chop coated with breadcrumbs and pan-fried in olive oil

GALLETTO INFEROCITO
Grilled baby chicken with a spicy chili and herb sauce

ANATRA ARROSTO CON SPECK, CASTAGNE E MIELE
Roast duck with cured bacon, chestnuts and honey

CARRE D'AGNELLO CON PERE E PATATE SCHIACCIATE AL TIMO
Rack of lamb with pears and mashed potatoes with thyme

TAGLIATA DI FILETTO CON ENDIVIA FUNGHI STAGIONALI
Sliced fillet of beef with endives and seasonal mushrooms

Dolci

MONTEBIANCO
Meringue and chestnut desert with fresh cream

SFOGLIATINA DI MELE ALLA VANIGLIA
Warm apple tart served with vanilla sauce

TORTINO DI RICOTTA SALSA AI FICHI
Ricotta cheese mousse with fig sauce

PERA AL FORNO CON BAROLO E CANNELLA
Caramelised pear poached in Barolo wine with cinnamon served with sour cream

DUOMO DI CIOCCOLATO ALL' ARANCIO
Chocolate Dome with orange sauce

GELATI E SORBETTI ALLA FRUTTA
Home made ice creams and fruit sorbet

- Menu is subject to change without prior notice -