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Prestonfield
 Dining
“For a taste of delicious decadence only
Rhubarb restaurant will do.” |
| Jonathan Trew, Metro |
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Richly
decadent, stylish and fun, Rhubarb's grand-luxe style dining is
beyond indulgent. Edinburgh's most opulent restaurant by far, Rhubarb
is Prestonfield's hidden treasure, located in a matched pair of
gorgeously grand oval regency rooms. Magical
wines come from our award-winning cellars, whilst the slickest service
delivers some of the most accomplished cooking in Scotland, in a
setting worthy of grand opera.
Exceptional
cooking demands exceptional Scottish produce, so a dedicated range
of hand-picked artisan suppliers ensure that Rhubarb's inventive
menus feature not just the best cooking available but the best ingredients
too! All are delivered in Rhubarb's flavoursome, fuss-free style. |
First introduced
to this country here at Prestonfield, you'll find rhubarb's cultivation
celebrated with our famed assiette of rhubarb desserts, whilst the
dishes below should give you a fuller picture of Rhubarb's cuisine
- though you'll find none served with custard! |
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SAMPLE
MENU:
Starters
Pressed terrine of foie gras, monkfish and trompette de la mort,
Madeira dressing - £12.95
Pan-seared scallops on horseradish pomme puree with mustard oil and parsley
juice - £14.95
Sweet garlic-crusted cod on pea puree, sauce vierge - £8.95
Roasted butternut squash and marjoram ravioli with pecorino Mornay - £7.95
Warm salad of Bresse pigeon with Muscat and raisin dressing - £9.95
Garden pea and fresh mint soup with goat's cheese toast - £6.50
Main
courses
Roast fillet of Angus beef Rossini - £29.95
Breast of Loue chicken on creamed Savoy cabbage, tarragon flavoured jus
- £21.50
Roast cannon of Scottish Borders lamb, ecrasse potatoes, black olive and
garlic jus - £24.95
Seared fillet of turbot on langoustine crushed potatoes, blanquette of
seasonal vegetables - £24.95
Pan-fried fillet of sea bass, artichoke ravioli and a barigoule dressing
- £22.95
Risotto of winter vegetables with parmesan crisps and chilli oil - £17.95
Puddings
Caramelised pear and custard tart, nutmeg ice cream - £7.95
Warm dark chocolate fondant with basil anglaise and Greek yogurt ice cream
- £8.95
Assiette of Rhubarb's rhubarb desserts - £9.95
Trio of sorbets and ice creams, fresh fruit and lime syrup - £6.95
Selection of British and continental artisan cheeses - £8.95
Prestonfield,
Priestfield Road, Edinburgh EH16 5UT
Reservations: +44 (0) 131 225 7800
Rhubarb Restaurant: +44 (0) 131 225 1333
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