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Pool House
Food & Drink
The dining room at Pool House is called ‘North by North West - named after the hotel’s geographical position. Located close to the river and the sea, guests can often observe seals, otters and a wide variety of birds whilst dining.
In the summer evenings the dining room is illuminated by the vivid colours of the glorious sunsets for which Scotland’s west coast is famed for.
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Our head chef, Will Hay has worked with some of Britain’s leading names including Gary Rhodes. As head chef at various establishments within the Rhodes & Co. Group Will also assisted Gary Rhodes in writing one of his best selling cookbooks..
Will's commitment to using the finest Scottish produce and local ingredients is reflected in the very appetising menu featuring Tortellini of Squat Lobster with Rabbit Kidneys, Poached Fillet of Scottish Beef with Cannelonni of Veal Breast and a Croquette of Pigs Trotter, Osso Bucco of Monkfish with Morels , Red Wine Poached Turbot with Pomme Mousseline Spinach. |
Caramelised Puff Pastry with Poached Pear Spiced Red Wine Syrup and Lime Leaf Panna Cotta, and a selection of Scottish Cheeses with Chutney of Quince Walnut Toast and Handmade Oatcakes are just a few of the options to complete a delightful evening meal.
The North by North West Dining Room has been featured in Lady Claire Macdonald's new book "Scottish Highland Hospitality" as being one of her top 20 places to dine in the Highlands and Islands. |
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Pool House
Highland, Poolewe, Ross-shire, Scotland. IV22 2LD
Tel: 01445 781 272 Fax: 01445 781 403
Visit
The Pool House website Click
here to make an email enquiry |
