Late Availability Offers at Airds Hotel during August 2017

Located on Scotland’s west coast right in the Scottish Highlands, Airds Hotel is a luxurious, romantic, boutique hotel in Port Appin, near Oban in Argyll. The hotel is renowned for it’s award winning restaurant serving the very best local seafood and game

We currently have the following late availability discounted packages
available for the remainder of August, with up to 10% off.

  • Arriving on 20th August for 3 nights – Loch View Suite – 3 night package £709 per person
  • Arriving on 20th August for 4 nights – Loch View Suite – 4 night package £945 per person
  • Arriving on 22nd August for 2 nights – A small Superior Room for £387 per person
  • Arriving on 26th August for 2 nights – A Small Superior Room for £387 per person
  • Arriving on 28th August for 4 nights – A Junior Suite for £873 per person
  • Arriving on 29th August for 3 nights – A Superior Room for £594 per person
  • Arriving on 29th August for 3 nights – Master Suite for £682 per person

All of the above rates are inclusive of dinner, full Scottish breakfast and VAT, based on double occupancy.

NOTE: We will also include a delicious cream tea on a day of your choice.

To make a reservation please call the Airds Hotel direct on 01631 730236

Terms: These prices are for New Reservations only

Take flight with Turnberry and Taittinger – Monday 28th August

Come along to and join us for an exceptional afternoon tea experience and a glass of Taittinger between 2pm – 5pm and be entered into a free prize draw to take off in the balloon that evening from Turnberry! 


A selection of photo opportunities will also be available during the day.


The Grand Tea Lounge & Bar has been serving afternoon tea since the hotel first opened in 1906. Tea Sommeliers guide you through a choice of over 20 teas, in collaboration with Twinings, all brewed to order using a traditional samovar. Guests can also indulge in champagne by the glass and a light menu of finger sandwiches and pastries.


As dusk settles, The Grand Tea Lounge & Bar comes alive as a meeting place for pre and post dinner drinks. Treat yourself to a glass of Trump wine or sample one of hundreds of whiskies behind the bar, recommended by one of our knowledgeable bartenders.


Or, why not relax and unwind with some of our signature cocktails such as ‘The Last Cocktail’ which features a delicious combination of prosecco, fresh pear and rosemary and Italian juniper berries


To book, call 01655 334 088 and quote Taittinger afternoon tea.


To learn more about Trump Turnberry click here!


21212 Restaurant with Rooms

Special, Sparkling, Sumptuous Offers from 21212 Restaurant with Rooms


21212 Restaurant with Rooms is located in the heart of Scotland’s Capital city and promised a true gourmet experience for those who wish to explore, not only Edinburgh wealth of culture and history, but to experience the elegance, innovation and style to be found at the famous 21212 Restaurant with Rooms.

We have THREE special, sparkling and sumptuous offers from 21212.

1. 21212 Midweek Dinner, Bed & Breakfast
Enjoy our Mid-week Dinner, Bed & Breakfast offer, valid Tuesday to Thursday and includes overnight accommodation in one of 21212’s luxury bedrooms, continental breakfast and a three course dinner for two. Price including breakfast, accommodation and 3-course dinner for two is £270.

2. Sparkling Fridays at 21212 – 5 Course Dinner, Bed and Breakfast.
With our Sparkling Fridays Offer you can enjoy an overnight stay and a five-course dinner for two plus a glass of rosé cava on arrival for £380.

3. Enjoy a sumptuous Three Night Delight at 21212
Stay Sunday, Monday & Tuesday at 21212 with continental breakfast each morning and enjoy 2 x 3 course lunch on Tuesday or Wednesday with a glass of rosé cava – all for £399.

NOTE: All offers are subject to availability and cannot be used in conjunction with another offer.
Offers apply to new bookings only and must be stated at the time of booking.
Offer valid from 17 October 2017 until 17 December 2017.

To book, email or call 0345 22 21212 and quote “Luxury Scotland”.

For more details see:

21212 has four luxurious, large bedrooms two on each of the upper floors of the house with superb views over the gardens to the rear and stunning views across the city of Edinburgh to the front. The menu at 21212 reflects Chef Paul Kitching’s modern French style of cookery. As well as some special treats for diners, the five course gourmet menu consists of a choice of 2 starters, 1 soup, 2 main course, 1 cheese and 2 puddings, hence the restaurant’s name – 21212.

21212 Restaurant with Rooms

Paul Kitching 21212 restaurant

Sunday Madness at 21212 Michelin-starred Restaurant in Edinburgh

This Autumn / Winter, enjoy a culinary weekend break in Scotland’s capital at 21212, Edinburgh’s only Michelin-starred restaurant with rooms. With luxury bedrooms, a handy city centre location and an inventive menu of creative dishes courtesy of chef Paul Kitching, there are few better bases from which to explore the city’s attractions than 21212 Restaurant with Rooms.

From 17 October 2017 until 17 December 2017, you can enjoy linger longer at 21212, and spend more time exploring Edinburgh’s delights, by adding on a Sunday stay for a great rate:

Offer 1: Stay Saturday – add overnight accommodation on Sunday for £95.
Offer 2: Stay Friday & Saturday – add overnight accommodation on Sunday for £50

Terms & Conditions:
All offers are subject to availability and cannot be used in conjunction with another offer.
Offers apply to new bookings only and must be stated at the time of booking.
Offer valid from 17 October 2017 until 17 December 2017

To book, email or call 0345 22 21212 and quote “Luxury Scotland“.

Web Link for more info

The 21212 Michelin-starred Restaurant in Edinburgh

The 21212 Michelin-starred Restaurant in Edinburgh a restaurant with rooms, owned and managed by Michelin-starred chef Paul Kitching and his partner Katie O’Brien. As well as a 38 seater restaurant with an open kitchen, 21212 offers private dining facilities and overnight accommodation in four luxury bedrooms. 21212 is situated in a listed Georgian townhouse over four floors in Edinburgh’s Royal Terrace. Paul and Katie have been heavily involved in restoring the elegant townhouse to its former glory.

The 21212 Michelin-starred Restaurant in Edinburgh

Luxury Scotland welcomes Kinross House

We extend a warm welcome to  Kinross House, the latest member of Luxury Scotland.

An impressive and prestigious Scottish Palladian mansion house, Kinross House is available to hire for exclusive use. The House boasts a wealth of fine art, paintings, antiques and Scottish artifacts, many of which has been in the house for hundreds of years. Together with the sumptuous interiors and stunning location this makes for a truly rare guest experience.

Kinross House was built in 1685 and is the first neoclassical Palladian mansion ever built in Scotland. Described in Country Life Magazine as ‘the complete expression in stone of the Renaissance in Scotland’, the property was Sir William Bruce’s greatest masterpiece.

The House is located on the banks of Loch Leven and possesses one of the most historic views in Scotland with vistas directly across to Loch Leven Castle Island where, in 1567, Mary Queen of Scots was imprisoned and forced to abdicate. Scottish history has been made on this Castle Island with key people setting foot there including Robert the Bruce, Sir William Wallace, John Knox and King Robert II.

Mr Donald Fothergill’s purchase of Kinross House in 2011 heralded the beginning of a total renovation project of a magnitude that can only be described as a labour of love. The restoration work was completed in 2013 and the property was winner of the prestigious Historic Houses Association and Sotheby’s UK Restoration Award of the year. No expense has been spared to make this breathtaking property reflect Sir William Bruce’s vision for opulent entertaining which will only be seen and experienced by the few. It truly is a unique and regal place of unparalleled beauty, fit for a King!

Kinross House Montage

The estate now comprises over 100 acres of formal gardens, woodland, Loch Leven Castle Island and Loch Leven (the largest loch in the Scottish lowlands). The area is of outstanding beauty and it was declared a National Nature Reserve (NNR) in 1964.

Ideally suited to host the ultimate exclusive use gathering, whether it be for a special family occasion or corporate event, Kinross House offers 14 bedrooms and The Coach House (an exquisitely converted stable block) provides a further 10 bedrooms. The Coach House also includes a very charming boutique Day Spa and picturesque courtyard garden complete with doocot and a walled kitchen garden.

Visitors from across the globe now have the opportunity to enjoy this unique experience. The experienced onsite team at Kinross House can assist with arranging a whole range of different activities to suit guests, from golf outings, whisky tastings or outdoor pursuits, to fishing and boating on Loch Leven and helicopter rides!

Further details can be found at

The Kinross House team can be contacted on +44 (0) 1577 865 626 /

G&V Royal Mile Hotel Edinburgh Launches Daffy’s Gin Pop-Up Bar for Summer 2017

Five-star design hotel G&V Royal Mile Hotel Edinburgh, part of the Quorvus Collection, is delighted to announce that it is partnering with Daffy’s Gin to launch a pop-up bar on its stylish outdoor terrace this summer.


Serving up a menu of inventive gin cocktails and nibbles just off the Royal Mile until the 30th September 2017, the bar will be a welcome respite for hungry festival-goers, tourists and city-dwellers looking for a post-work tipple.


Come rain or shine, G&V and Daffy’s Gin expert mixologists will be on hand to serve a variety of beverages at the bar, including the renowned Daffy’s ‘D&T’ and the delicious ‘G&Bees’ Spritz, a combination of Daffy’s gin, apricot brandy, orange blossom, soda and home-produced honey from G&V’s rooftop beehives. Other highlights include the ‘Secret Manuscript’, a heady concoction that fuses Daffy’s gin with lemon, yellow chartreuse and strawberry balsamic.


G&V is delighted to be partnering with Edinburgh-based gin distillers Daffy’s Gin, whose premium gin is carefully distilled with the finest botanicals on an ancient copper still, as part of its continual effort and commitment to working with Scottish brands and designers.


The opening of G&V’s Daffy’s Gin Pop-Up comes amid a number of exciting changes for this luxury property based on George IV Bridge, including the launch of Edinburgh’s hottest new bar Epicurean, whose upbeat vibe and delicious cocktails provide an inviting atmosphere for Edinburgh residents and guests alike. Other recent changes include a fully refurbished new lobby and reception area and a brand-new menu at Cucina, the hotel’s award-winning Italian restaurant, designed by executive chef Mattia Camorani.


Nightly rates at G&V Royal Mile Hotel Edinburgh start from £209 per night inclusive of breakfast.


To make a reservation or for further information please contact

Tel: +44 (0)131 2206666

Email: or web:

Four new Awards to Iain Burnett Highland Chocolatier

Last week Iain Burnett Highland Chocolatier added yet another 7 stars to over 40 prestigious awards received for his renowned Velvet Truffles.


The Great Taste Awards judges have just announced that Master Chocolatier and truffle specialist Iain Burnett, from Grandtully in Highland Perthshire, has been awarded 4 new awards. Last year Iain Burnett’s Velvet Truffles were awarded Best Truffle in the World for the second time at the World Finals of the International Chocolate Awards. The Great Taste Awards judges include chefs, food critics, restaurateurs and buyers from Fortnum & Mason, Selfridges and Harvey Nichols. From thousands of entries, the judges said the Velvet Truffles were “Outstanding – above and beyond delicious”.

The judges’ comments speak for themselves – the Orange & Clove Velvet Truffle is “beautiful looking… extremely well made… really delicious… a beautifully executed smooth ganache… the touch of orange and gentle twist of clove are in perfect harmony with the fruity cacao. This is brilliant!” The Espresso Mocha Velvet Truffle has an “excellent balance between the dark chocolate and the coffee with a lovely creaminess… very rich, luxurious texture, velvety, pure… simple but exquisite… a great after-dinner treat.” The Ginger Velvet Truffle has “a gorgeous melt… spices are fresh… incredible, so spicy and warming… intriguing little Pandora boxes of pleasure and naughtiness… an exquisite, delicious, brilliantly made product”. The Strawberry & Star Anise Velvet Truffle is a “very smooth ganache with a gentle sharpness from the strawberry… we loved the luxurious silkiness of the ganache”.


The judges’ comments underline Burnett’s approach to pure, natural ingredients and the refinement of highly skilled artisanal methods in his chocolate kitchen in Grandtully, Perthshire. The internationally recognised Scottish Artisan responded to the awards by saying “it is fantastic that these judges recognise in a blind tasting the value of artisan skills and exceptional ingredients – it is testimony to the rare fruity and spicy cocoa from the South Atlantic Island of São Tomé, this exceptional unblended fresh cream from a single herd of Perthshire cows, and a team with the patience and passion for excellence to create the special texture which the Velvet Truffles have become famous for.”


Iain Burnett has been creating bespoke Velvet Truffles for Michelin star chefs, corporate clients and Master Distillers for over a decade and sells them online for delivery as gifts all over the world. Based in the picturesque village of Grandtully, between Aberfeldy and Pitlochry, his specialised chocolate kitchen can be seen in the Scottish Chocolate Centre which has become an award winning 4 star attraction for locals and visitors who travel far to enjoy the chocolate Exhibition, gourmet Chocolate Shop and new Chocolate Lounge. He has recently launched audio-guided Tours and Tastings of the Velvet Truffles.


The Great Taste Awards is one of the most respected food accreditation schemes for artisan and specialty food producers. During the last 5 months over 500 judges have been meeting to identify the winning products. These judges come from all corners of the gourmet world to take part in a blind tasting of each product entered, ranging from Iain Burnett’s hand-made truffles, to artisan cheeses and preserves. To ensure a complete balance of expertise, age and gender the judging takes place in groups of 3 or 4. The judges are looking for truly great taste. They take into account the texture, appearance and of course the ingredients; they like a good aroma, a decent bite, a smooth finish or a lingering flavour. Everything comes back to taste.



Trump Turnberry’s annual Ladies Who Lunch event returns for 2017!

Trump Turnberry’s annual Ladies Who Lunch event returns for 2017!


On Friday 1st of September, in aid of Glasgow Children’s Hospital Charity and St Judes, get ready for another unforgettable afternoon of glitz and glamour.


Tickets include a welcome glass of Champagne, a sumptuous three course lunch, a fabulous goody bag plus an afternoon of exquisite entertainment in the beautiful surrounds Trump Turnberry’s opulent ballroom.


Be quick – only a few tickets remaining!


Priced at £65 per person, this unmissable event also includes return transport from Glasgow & Ayr.


To reserve call 01655 334 088 


For more information on Trump Turnberry click here