Epicurean, Edinburgh’s Hottest New Bar is now open

The Stylish New Bar in the Heart of the City

Epicurean, a stylish new bar on George IV Bridge opened its doors in November 2016. Located on the ground floor of G&V Royal Mile Hotel Edinburgh, Epicurean will create a new social hub for the bustling city.

With an upbeat vibe creating an inviting and vibrant atmosphere for city dwellers and guests alike, Epicurean will serve aromatic infusions and colourful cocktails using home grown flowers and herbs from the hotel’s EvoGro hydroponic. The cocktail menu will take guests on a Scotsman’s journey of Botanical Europe

The chic and vibrant bar will provide a true taste of Scotland with a fantastic selection of Scottish spirits and Malts in addition to having some of the best mixologists in town shaking and stirring up the finest cocktails. A selection of Scottish and artisanal Mediterranean spirits, craft beers and wines from select small producer vineyards will also be on offer.

Epicurean will serve an all-day dining menu with Mediterranean snacks and an extensive mocktail list made with hand pressed homemade juices.

In addition to opening Epicurean, The Quorvus Collection’s G&V hotel will be fully refurbishing its ground-floor creating an inviting new lobby and reception. Cakes and pastries made fresh daily, inspired by the EvoGro, will be available there throughout the day and local florist Snapdragon will be making its new home in the lobby.

Daily fresh flowers will be available to buy and visitors will be able to book florist masterclasses, complimented with Epicurean cocktails.














Crossbasket Castle named best newcomer at Condé Nast Johansens Annual Awards for Excellence

A luxury Scottish castle transformed into a five-star luxury hotel is celebrating a successful opening year adding a top industry award to its string of accolades for 2016.

Crossbasket Castle, near Glasgow, was awarded the coveted Best Newcomer or Back on the Scene Award at the Condé Nast Johansens Annual Awards for Excellence in London this week (7 November 2016).

Recognising and celebrating excellence across the world of hotels, spas and venues, the awards are highly regarded by travel enthusiasts and industry experts.

Recused from ruin in 2011 by a local businessman and his wife, Steve Timoney and Alison Reid-Timoney, the castle opened in April 2016 as a luxury five-star hotel and events venue complete with a fine-dining restaurant from legendary chefs Albert and Michel Roux Jr.

Mark Lambson, general manager, Crossbasket Castle said: “We are extremely proud to have won this award and to be recognised by Condé Nast Johansens.

“The team at Crossbasket Castle work tirelessly to ensure guests have the best possible experience and the exceptional surroundings make coming to work every day an absolute pleasure.”

“We’ve had a fantastic first year and it’s great to have another top award under our belt. I look forward to what 2017 has in store for the castle.”

David Simak, the hotel’s pastry chef was recently awarded the top prize of Chocolate Dessert of the Year at this year’s Chocolate Show in London. Earlier in the year the hotel added five-star accommodation ratings from VisitScotland and the AA to its growing list of accolades and was welcomed by industry experts to the Small Luxury Hotels portfolio.

Operated by hotel management group Inverlochy Castle Management International (ICMI), Crossbasket Castle features, nine bedrooms, including a four-storey bridal tower, a grand ballroom seating up to 250 people and a fine-dining restaurant welcoming guests for lunch, dinner and afternoon tea bookings. It is also a sought after weddings and events venue.

To find out more about Crossbasket Castle visit: www.crossbasketcastle.com