Cucina Restaurant at G&V Royal Mile Edinburgh has been well-established as one of the best restaurants in the capital for a few years now. Recently the hotel has undergone an exciting make over which reflects a new branding concept, just as beautiful as before but even more exciting, artistic, fresh.
The restaurant offers authentic modern cooking inspired by classic Italian cuisine, diners enjoy a relaxed, informal environment and five-star service which includes a large selection of exquisite wines that can be matched to each course if you wish.
Chef Mattia Camorani has been at the hotel since its opening in 2009. Originally from Bologna, he develops dishes that showcase the Italian way of life, fresh, creative, innovative. The restaurant offers a lovely pre-theatre menu, an exquisite a la carte menu and a delicious lunch menu which change seasonally and are created with the finest ingredients, many of them local.
There are gift vouchers available as well for those thinking of gifting someone with a tasty Edinburgh experience.
Drop by to see the new decor next time you are in town.