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Highland Spring
Introduction
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Reserved
for the world's most exclusive tables.
What
makes Highland Spring so wonderfully
pure and fresh is its turbulent journey through the rocks
and glens of the Scottish Highlands to its final destination
deep within the Ochil Hills, Perthshire, Scotland.
The
finest food should be complimented by the finest water.
Which
is why Highland Spring is served at
Scotland's prestigious Connoisseurs Scotland's hotels. |
Nature created these hills about 400 million years ago, while
the earth was still being formed. Layers of red sandstone and
basalt white formed these ancient hills and are a natural filter
for the fresh rainwater which falls on the heather clad slopes.
Rainwater takes as long as 15 years to reach the source of Highland
Spring, deep below these beautiful hills.
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Today
pure Highland Spring flows from its
source deep below the Ochil Hills and is exported to 50
counties worldwide.
Our commitment to product quality guarantees
the exceptional purity and taste of our water and explains
why Highland Spring is universally recognised as one of
the finest spring waters in the world. |
HEAD
OFFICE
Highland
Spring Ltd, Stirling Street, Blackford,
Perthshire, PH4 1QA
Tel:
01764 660500 Fax: 01764 500501
www.highland-spring.com
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