From the very beginning, Highland Spring enjoyed a reputation with those in the know. But it was in 1993 that it really took off, when British Airways picked Highland Spring as their chosen water. Today, Highland Spring is the leading UK bottled water brand.
What makes Highland Spring so wonderfully pure and fresh is its turbulent journey through the rocks and glens of the Scottish Highlands to its final destination deep within the Ochil Hills, Perthshire, Scotland.
Nature created these hills about 400 million years ago, while the earth was still being formed. Layers of red sandstone and basalt white formed these ancient hills and are a natural filter for the fresh rainwater which falls on the heather clad slopes.
Rainwater takes as long as 15 years to reach the source of Highland Spring, deep below these beautiful hills.
Highland Spring flows from its source deep below Scotland’s Ochil Hills and is exported to 50 counties worldwide. Our commitment to product quality guarantees the exceptional purity and taste of our water and explains why Highland Spring is universally recognised as one of the finest spring waters in the world.
Highland Spring still and sparkling spring waters are low in minerals, salts and nitrates and bottled from a protected underground source where nothing is added or removed and the product is untouched by human hand.
Highland Spring is the UK's No 1 sparkling water and has the most affluent consumer profile. The distinctive bottles make an impact on any dining table, you can be sure that the quality of water in this elegant green sparkling bottle and clear still glass bottles is always exceptional.