The Gleneagles Hotel

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The Taste of Scotland is always to be enjoyed at the Gleneagles® Hotel, from morning kippers or a fresh egg from a nearby farmhouse; scones and cream or Dundee cake for afternoon tea in The Bar to Angus beef, Scottish salmon, venison or Highland grouse for dinner.

This is only one of the themes that runs through the superb food at The Gleneagles Hotel.

You can enjoy fine cuisine (and great vintage wines) at one of our four restaurants or eat simple salads or lighter meals at one of our bars. Each has its own style but the hallmark of every one is freshness and flavour.

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