| |
About Scotland
Scotland's
Food
Sightseeing
and activities are only a part of your holiday in Scotland. Whether it's breakfast,
lunch or dinner, our country's natural larder and our famous Scottish Hospitality
are yours to enjoy.
From
wholesome natural dishes to the very best of modern cooking, visitors to the Connoisseurs
Scotland properties be assured of the very best in Scottish Cuisine. |
|
  |
Choose
from the best of Aberdeen Angus beef, succulent venison, quality lamb, wild salmon
and game plus the freshest of seafood. Sample some of Scotland's local delicacies
such as Loch Fyne kippers. Arbroath Smokies, Orkney and Islay cheeses as well
as traditional home baked scones, oatcakes, shortbreads and bannocks.
As
the evening draws to a close why not round off the say with a dram or two of Scotch
whisky - in good company.
Scotland's
Larder is very unique - not only in European terms but internationally. Game and
sheep from the moors and glens of the Highlands, cattle fed on the rolling pastures
of Ayrshire, grain and vegetables from the fertile farmlands of the Lothians, the fruit baskets of Tayside and Lanark - all
benefiting from Scotland's temperate climate.
 |
|
Add
the wonderful fresh seafood and salmon, the crafts of the cheese maker and the
skills of the distiller. and we have some of the finest foods available. In the
hands of the traditional cook or the growing brigades of innovative, professional
chefs these ingredients form fond memories for connoisseurs of fine foods.
Rich sauces, fine flavours, rustic smoked products and
an array of textures and colours are just some of the treats in store for the
visitor. |
Whether
it's a hearty breakfast in a country hotel or a welcome lunch amid the bustle
of the city the Natural Cooking of Scotland is now a good reason to visit this
wonderful country.
Within
the world of Connoisseurs Scotland visitors can dine on the best of local produce
aboard the Highland Princess or savour the freshest of seafood at the Crinan Hotel.
Marvel at the innovative signature dishes of Hotel du Vin at One Devonshire Gardens or the wonderful cordon
bleu surprises cooking on the Royal Scotsman Train.
Here
in Scotland you can sit down to lunch or dinner and choose from menus with the
very best Aberdeen Angus beef, succulent grouse, hare, lamb or mutton of the highest
quality. The variety of seafood and fish dishes evident in Scottish menus indicates
the quality of the harvest produced from the rugged west coast and our lochs and
rivers.
Wherever
you travel in Scotland the opportunity is always there to sample our local delicacies
and traditional foods - Arbroath smokies, Lochfyne kippers, Forfar Bridies, Selkirk
bannocks, Orkney cheese, Islay cheese, Galloway cheese, Dundee cake, Clootie Dumpling,
toffee and fudge. For a translation try your taste buds! |
|
 |
Wonderful preserves and jams serve to enhance the
many types of pancakes and scones, oatcakes and biscuits born from generations
of home bakers.
 |
|
Scotland
is famous for its warmth of welcome and its hospitality. Combined with its rich
store of fresh foods and culinary skills they provide some of the very best reasons
for a visit our land and the properties of Connoisseurs Scotland. |
|
